Cajun Cream Cheese Dip
1/4 cup (60 mL) Gator Pickle juice from the jar
4 oz (113 grams) mayonnaise
6 oz (170 grams) sour cream
1 teaspoon Seafood Boil seasoning
2 tablespoons Magic Swamp Dust seasoning
2 bricks cream cheese, softened
Add all ingredients in a large bowl. Use a mixer to incorporate. Refrigerate until ready to serve.